8 variations on a classic whisky sour cocktail

1. Passion fruit sour

Hosting pals for cocktail hour? We got you. The passion fruit whisky sour is a game-changing drink that tastes as tropical as it looks. And it only takes two minutes to shake together. 

The sharp, sweet tang of passion fruit purée is the star of the show, with extra zest from fresh lime juice. Add in Ballantine’s 12 Year Old whisky and you’ve got yourself a seriously impressive drink.

2. Maple syrup whisky sour

Maple syrup and whisky are a match made in heaven. The vanilla-caramel flavour of the syrup pairs perfectly with the smooth, spiced finish of scotch whisky. So naturally, a maple whisky sour is a must-try variation on this classic cocktail. 

Simply swap sugar syrup for maple syrup using our go-to whisky sour recipe. 

3. Lychee sour

If you like your drinks a little more fruity, then the lychee sour is a cocktail you’ll want in your books. Inspired by flavours of the east, it’s fruity, zesty and simple to make. 

All you need to do is pick an impressive origin story… A drink you discovered in downtown Shanghai? A verbal recipe passed on by new friends in Thailand? Or did you make it up yourself? We’ll let you take credit for this one.

4. Honey and lemon whisky sour

Otherwise known as a Gold Rush, this sweet and soothing whisky sour is perfect for cosy nights by the fire. It’s also a close relation of the Hot Toddy, a famously comforting cocktail that’s so packed with warmth and goodness it can cure a winter cold… apparently.

Swap sugar for sweet honey, and add a dash more lemon juice to make this whisky sour variation. 

 

5. Cherry whisky sour

A seriously fruity variation of the classic whisky sour, this recipe calls for all things sweet and juicy. The clue’s in the name. Cherry, sugar and more cherries are the main event of the cherry whisky sour. Plus a generous glug of Ballantine’s Wild, our newest flavoured blend that bursts with sweet, tart flavour of – you guessed it – cherry.

Whip out a round next time you wanna impress your guests, or treat yourself to a big night in. It’s a guaranteed hit.

6. Rosemary whisky sour

Herbs have long been a favourite garnish for fancy cocktails – but they also bring a serious freshness when mixed in with the liquid ingredients.

We love this herbaceous twist on a classic whisky sour. The addition of aromatic rosemary syrup goes beautifully with the lemon and scotch – a seriously good drink for adult-only picnics. 

Make your own syrup by infusing bashed rosemary sprigs in sugar and water on the stove. Bonus points if they’re picked from your own backyard – but we won’t tell if they’re not.

 

7. New True sour

This one’s a festive take on the New York sour; essentially a whisky sour with the addition of vino. A layer of frothy egg white tops a red wine float, making a seriously seasonal cocktail for all your yuletide celebrations.

We add a spiced pear syrup into ours for a bit of something sweet. It takes a few minutes to make, but boy is it delicious (plus you keep it for 4 weeks in the fridge for drizzling over ice cream, pudding or well, more sour cocktails).

8. Cranberry orange whisky sour

Now this one’s a little seasonal. The cranberry orange whisky sour is the perfect addition to a holiday menu, complete with a topping of ginger beer for an extra fiery fizz.

Top yours with fresh cranberries or orange slices for a festive garnish.

Looking for more cocktail inspiration? Discover our favourite sweet and sour cocktail recipes or if spice is more your thing, check out our shortlist of cinnamon whisky drinks.

Find more ways to drink Ballantine’s with our whisky cocktail collection.