Hot Honey Sour
Hot Honey hits different when it’s in a Scotch cocktail. A spicy twist on the classic Whisky Sour, this recipe might just be your favourite new party trick.
Ingredients
Serve:
Unit
50 ml Ballantine’s Finest
25 ml Lemon juice
10 ml Sugar syrup
1 teaspoon of Hot honey
Chilli slices, to garnish
Equipment
Ice
Cocktail shaker
Short glass
Method
Add all ingredients into a shaker with ice and shake until well-chilled
Fine strain into a short glass over ice
Garnish with chilli slices
