Ingredients

Serve:

1x

Unit

ml
oz
Ballantine’s Finest

50ml Ballantine’s Finest

Passionfruit puree

20ml Passion fruit puree

Sugar syrup

20ml Sugar syrup

10ml Lime juice

Egg

1 egg white

Passionfruit

ml Half a passion fruit, to garnish

Equipment

Crushed ice

Crushed ice

Ice cubes

Ice cubes

Rocks Glass

Cocktail shaker

Cocktail shaker

Method

1

Fill a rocks glass with crushed ice and place to one side

2

Grab a cocktail shaker – add cubed ice, all your ingredients and shake well

3

Strain over the crushed ice in your pre-chilled glass

4

Garnish with half a passion fruit

Ballantine's Wild Sour

11 variations on a classic whisky sour cocktail

Try these fun variations on the classic whisky sour cocktail. Including 11 new recipes to mix up at home.