Rose Petal Whisky Sour

This Rose Petal cocktail is a fresh and floral take on the classic Whisky Sour.

Ingredients

Serve:

1x

Unit

ml
oz
Ballantine’s Finest

50ml Ballantine’s Finest

Lemon juice

20ml Fresh lemon juice

20ml Rose petal syrup

Egg

1 Egg white OR 4 drops of vegan foaming bitters

Rose Petals

ml Rose petals, to garnish

Equipment

Ice cubes

Ice cubes

Cocktail shaker

Cocktail shaker

Rocks glass

Method

1

Combine all the ingredients into a shaker.

2

Fill with cubed ice and give a good shake.

3

Double strain into a rocks glass full of fresh ice or into a martini glass.

How to make Rose Petal Syrup

To make your rose petal syrup, combine 100g fragrant rose petals or dried rose petals, 500g caster sugar , 500g water and 1 tbsp rose water into a pan. Simmer until the sugar dissolves. Let to rest for 1 hour until cool. Strain out the rose petals and bottle the liquid.

11 variations on a classic whisky sour cocktail

Try these fun variations on the classic whisky sour cocktail. Including 11 new recipes to mix up at home.

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