Ingredients

Serve:

1x

Unit

ml
oz
Ballantine’s 7 American Barrel

50ml Ballantine’s 7 American Barrel

15ml Passionfruit syrup

Lime

4 Lime slices

Ginger ale

ml Ginger ale

Mint

ml Mint leaves, to garnish

Equipment

Crushed ice

Crushed ice

Bar spoon

Spoon or muddler

Tall glass

Method

1

Muddle the limes and mint leaves in your glass, crushing the mint as you go

2

Add the crushed ice, Ballantine’s 7 American Barrel, and passionfruit syrup

3

Stir with a bar spoon

4

Top up with ginger ale and garnish with mint

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