Whisky Paloma

A tequila classic, but we decided to give it a Scotch spin. The smooth, balanced character of Ballantine’s Finest meets the lip-smacking tang of grapefruit soda. This whisky mash-up is incredibly refreshing and seriously simple to make.

Ingredients

Serve:

1x

Unit

ml
oz
Ballantine’s Finest

50ml Ballantine’s Finest

Grapefruit soda

150ml Grapefruit soda

Equipment

Ice cubes

Ice cubes

Tall glass

Method

1

Fill a tall glass with ice

2

Pour in 50ml of Ballantine’s Finest

3

Top with grapefruit soda

4

Stir and enjoy

Upgrade your Paloma

Elevate your cocktail game with this deliciously bold twist: roll the rim of your glass in Tajin—a distinctive blend of mild chili peppers, lime, and sea salt—for a fusion that perfectly complements the grapefruit’s tartness.

discover more cocktails

Whisky Sour

Recipe
Ballantine's Pickle Martini cocktail

Pickleback Martini

Recipe
Ballantine's big batch cocktails

Whisky Smash

Recipe
ballantine's penicillin cocktail

Penicillin

Recipe

Our Range

Ballantine’s Finest

Ballantine’s Sweet Blend

Ballantine’s 7 American Barrel

Ballantine’s 10 Year Old

Ballantine’s Sunshine

Ballantine’s 17 Year Old

View All

© Chivas Brothers International Limited. Please enjoy Ballantine’s responsibly. Please only share our posts with those who are of legal drinking age.