Ray of Sunshine
The unofficial cocktail of summer. Ready to try something more exotic and tropical than a spritz? This recipe uses Ballantine’s Sunshine mixed with mango and pineapple to create a sweet and tangy drink you’ll be sipping all season long.
Ingredients
Serve:
Unit
ml
oz
50ml Ballantine’s Sunshine
100ml Mango juice
25ml Lime juice
ml Pineapple slice, to garnish
Equipment
Ice cubes
Rocks glass
Cocktail Shaker
Method
1
Add 50ml Ballantine’s Sunshine, 100ml mango juice, 25ml lime juice and ice into shaker
2
Shake and dirty pour into a rocks glass
3
Garnish with a mango slice
