Whisky Piña Colada
Introducing our new whisky Piña colada, a delicious twist on tradition that’s smooth, sweet and creamy. with a classic pineapple and coconut finish. Mix this one up with Ballantine’s Sunshine for an extra tropical flavour.
Ingredients
Serve:
Unit
50ml Ballantine’s Finest or Ballantine’s Sunshine
10ml Lime juice
25ml Coconut cream
100ml Pineapple juice
ml Pineapple leaf, to garnish
Equipment
Ice cubes
Cocktail shaker
Method
Add all ingredients into a shaker with ice and shake until well chilled
Strain into a glass over ice
Garnish with a Pineapple Leaf
8 drinks to make if you love a Piña Colada
Discover 8+ new ways to make a Piña Colada cocktail. Add spice, citrus or mix up the spirit with these variations on the original recipe.
