Flying Scotsman
This iconic cocktail gets its name from one of the world’s most famous steam locomotives. Legend has it that this Scotch tipple was served to first-class passengers on the London-to-Edinburgh route.
Ingredients
Serve:
Unit
ml
oz
50ml Ballantine’s 7 American Barrel
45ml Rosso Vermouth
5ml Sugar syrup
2 dashes of Angostura bitters
ml Orange peel, to garnish
Equipment
Ice cubes
Tall Glass
Method
1
Add all your ingredients into a big glass with ice and stir
2
Strain into a glass with a large block of ice
3
Add an orange peel to garnish
