Irn-Bru Whisky Sour
An Irn-Bru Whisky Sour. It couldn’t get more Scottish than this. The indescribable taste of the Irn-Bru creates magic with our Ballantine’s Finest. Try it to believe it.
Ingredients
Serve:
Unit
ml
oz
50 ml Ballantine’s Finest
35 ml Irn Bru
30 ml Lemon juice
1 Egg white
Equipment
Ice cubes
Cocktail shaker
Highball glass
Method
1
Add 50ml Ballantine’s Finest to shaker
2
Add 35ml Irn Bru
3
Add 30ml lemon juice
4
Add 1 egg white
5
Dry shake (no ice)
6
Wet shake (with ice)
7
Strain into glass over ice
8
Top with Irn Bru
