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Drinks recipe

Pomegranate Whisky Sour

Time to make cocktail: 5 mins
Ballantine's Forbidden Sour Recipe

This Pomegranate Whisky Sour is a tasty combination of pomegranate, lemon juice and sugar syrup brought to life with the rich flavours of ballantine’s 7 american barrel.


How to make a Pomegranate Whisky Sour

  • Add all ingredients into a shaker with ice and shake until well-chilled.
  • Strain into a short glass over ice.
  • Garnish with an orange slice.

Pairing Pomegranate and Whisky

Pomegranate and whisky might seem like a strange mix, but the two are actually born to be blended. The sweet, citrus flavour of pomegranate adds a pop of tartness to whisky’s smooth base. Allowing the spirit’s complex notes to take centre stage. Add a dash of lemon for extra freshness and you’ve got a seriously good drink.

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