Hot Toddy

Classic

CURL UP BY THE FIRE AND STIR SOME SPICE INTO THE COLD EVENINGS THIS WINTER WITH THIS WARMING CLASSIC. YOU CAN’T GO WRONG WITH A HOT TODDY MADE WITH BALLANTINE’S FINEST SCOTCH. SAVE THIS COCKTAIL RECIPE TO YOUR FAVOURITES.

Hot Toddy Ingredients

50ml Ballantine’s Finest Whisky

25ml Lemon Juice
2 Teaspoons Honey
Half A Cinnamon Stick
Boiling Water, To Top Up
2 Cloves and cinnamon, To Garnish

How to make a Hot Toddy

Add Ballantine’s Finest Whisky, honey and lemon juice together in a heatproof glass
Top up with boiling water and stir
Add cloves and cinnamon stick, to garnish

Is a hot toddy actually good for a cough and cold?

The killer combo of honey and lemon in a Hot Toddy is rumoured to kick the meanest of colds. Whether or not whisky adds relief is up for debate, but people have been using this recipe as an ailment for centuries – so who are we to argue?

Whilst the science is ultimately inconclusive, we reckon there’s something to be said for this comforting drink, even if it’s just to warm up a cold winter’s night.

HOT TODDY: a cocktail history lesson

The Hot Toddy has a medicinal history. Back when alcohol was used to treat pain and hot drinks made cold nights bearable. One of the earliest recipes stems from 17th century India where the Hindi drink ‘taddy’ was made with hot water, spices and sugar. Fast forward 100 years, and with the addition of whisky, it had become a British pub staple.

Another origin story starts with Dr. Robert Bentley Todd in Dublin, who prescribed a similar mixture to patients. So we’re not 100% sure on who we have to thank for the classic Hot Toddy. But both tales are good enough to tell whilst you pour a round.