Ingredients
- 50ml Ballantine’s 12 Year Old Whisky
- 30ml Sweet Vermouth
- 2 Dashes of Bitters
- Maraschino Cherry
How We Make It
- Stir all ingredients over ice until chilled.
- Strain into a chilled glass.
- Garnish with a maraschino cherry.
Ballantine’s 12 Year Old

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