Honey Whisky Sour Ingredients
- 50ml Ballantine’s 7 American Barrel Whisky
- 25ml Honey Syrup / Agave Nectar as a Vegan Option
- 25ml Lemon Juice
How to make a Honey Whisky Sour
- Grab a cocktail shaker and top it up with ice.
- Pour in your ingredients and shake.
- Shake hard for about 20 seconds to chill the liquid.
- Strain the mix into a glass filled with ice. Enjoy.
Ballantine’s 7 American Barrel
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