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scottish mates, this irn bru cocktail is for you! BALLANTINE’S FINEST whisky, IRN BRU, AND A TOUCH OF FROTHY EGG WHITE CREATES a SCOTTISH MASTERPIECE IN EVERY SIP!
Bobby Bru Whisky Sour Ingredients
How to make a Bobby Bru Whisky Sour
- Add 50ml Ballantine’s Finest to Shaker
- Add 35ml Irn Bru
- Add 30ml Lemon Juice
- Add 1 Egg White
- Dry Shake (No Ice)
- Wet Shake (With Ice)
- Strain into Glass over Ice
- Top with Irn Bru
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MORE WAYS TO ENJOY BALLANTINE’S FINEST
Whisky & Irn-Bru
Looking for the ultimate Scottish drink? Look no further than Ballantine’s and Irn-Bru, inspired by our recent summer events in Scotland with Sub Club.
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