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辛香、甜美且極致清爽。蘇格蘭威士忌和薑汁汽水簡直是天生一對。而我們的版本使用了百齡罈紅璽 (Ballantine’s Finest),更是絕配中的絕配。但如果你想要沒那麼甜,又辛辣一點的風味,不妨試試看薑汁啤酒。
50ml Ballantine’s Finest
薑汁汽水
萊姆角
冰塊
高腳杯
於高球杯內加入冰塊,並倒入一口杯 Ballantine’s。
倒入薑汁汽水至滿杯並攪拌均勻
將一大塊萊姆角擠出汁,最後放入杯內即可享用
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