Os melhores aperitivos doces e condimentados para servir com whisky

What appetizers go with whiskey?

Aperitifs and Scotch whisky are a heavenly combination. This is unlikely to deviate from the standard. From pretzels to peanuts, chocolates and cheese; There are a plethora of great options to enjoy with a glass of whiskey.

But depending on how you taste your spirit, you may want to consider different flavors. For example, a full-bodied blend like Ballantine’s 30 Year Old should not be overshadowed; Pair it with more neutral appetizers like crackers and mild cheddar. On the other hand, the vibrant profile of Ballantine’s Brasil can accompany the harshness of salty and bitter snacks.

You can also complement whiskey tasting experiences with appetizers at home; after all, you are the host. Choose the flavor profile of each shot and combine it with associated flavors. Having something with notes of red apples? Cinnamon, pork, and pear are a great option.

Regardless of how you serve it, these are some of the best appetizers to enjoy with whiskey. Our top tip? Place them all on a large platter and follow your heart.

Cheese

When is cheese not a good idea? It’s a challenge, especially when it comes to the world of whisky. The reason these two exceptional things go so well together is their flavor lineup and aged creation. Whether it’s almond-shaped, hard, strong-smelling, or soft, most cheeses will pair very well.

If you’re feeling overwhelmed about which one to choose (we know what it’s like to feel that way), take a sip of your Scotch whisky and choose the strongest flavours. Is it smoked? Choose a strong blue cheese like Stilton or Roquefort. Savoring notes of vanilla? Try a softer piece of camembert, with a drizzle of honey and complemented with fruit near a fireplace and a hot toddy glass. Heavens, that sounds great.

Meat

Whether on a platter, on a cracker or inside a sandwich, meat is a great appetizer to enjoy with whiskey. Selected cuts such as salami and chorizo pair perfectly with single malt Scotch whiskies that blend sweet and tart notes from start to finish. We love it with Glentauchers 15 Year Old or with a refreshing whiskey tonic to quench our thirst after a salty bite.

The best way to serve beef appetizers with whiskey is with a ready-made charcuterie board. You can curate a selection of your favorite cuts along with other Instagram-style appetizers, or just put them on a plate and go out and grab. No judgments here.

Biscuits and snacks

Savory, with meat, cheese, pepper and even shrimp go well with cocktails. Just like our range of whiskies, biscuits and snacks come in all shapes and flavours, which means there are a plethora of packs that will complement your drink.

Regardless of whether you’re planning an appetizer party or trying to satisfy hunger, these pantry essentials are a sure shot. So what will it be? Classic savory pretzels? Cheese chips? Biscuits with sweet and sour sauce? Regardless of your choice, there’s a whiskey to go with it. We love our snacks with a cocktail for a sophisticated Friday night. Try yours with a Whiskey Sour or with a sweet summer whiskey pitcher the next time you’re in the mood.

Chocolate

Have a sweet tooth? So do we. Our whisky collection is adored for its prized fortune of sweet notes from honey and vanilla to cherries and caramel apples. So indulge in these chocolate appetizers the next time you pour a glass.

A dark or milk chocolate bar is a great accompaniment to a Ballantine’s 7 Bourbon Barrel Finish with its layers of creamy caramel and vanilla apple. Or, if you’re feeling a little more refined, enjoy some chocolate truffles between sips of whiskey on the rocks. Tip: try salted caramel; It will be an explosion of flavors.

Nuts

There’s a reason nuts are essential appetizers at a bar. Savory, toasted with honey or covered in chocolate, we can’t help but eat whenever a drink is in our hands. Most nuts pair well with a glass of Scotch whiskey, but if you’re looking to make a conscious choice, consider the flavors of your blend.

Brazil nuts and bitter walnuts elevate the sweet notes of a final vanilla taste, while pistachios and pecans complement a stronger whiskey. What about savory mixtures? They go well with everything. Go wild with a Scotch whisky with a spicy twist or a sweet cider whisky.

Fruits

Feel free to grab an apple from the fruit bowl, but, if you’re looking to enhance your appetizer bowl the next time you serve a shot, there are several ways to do it.

Put a bowl of dried fruit mix with chocolate sprinkles, nuts and whatever else you like along with an aromatic dose of Ballantine’s 21 Year Old. Or try more acidic flavors with fruity chutney and cheese or apple slices. As much as you opt for fruit, stick to the classic with an old fashioned with Scotch whiskey, or a popular cocktail for a sophisticated appetizer festival.