10 After Dinner Whisky Drinks to End the Night On

Traditionally, post-dinner drinks are bold, rich, and smooth—something to sip slowly and savour. But let’s be real—you can drink what you like, how you like. Whether it’s neat, in a classic serve, or mixed into something unexpected, there’s no wrong way to end the night. Here are a few ideas to get you started.

Sweet, sour and bursting with cherry flavour, the Cherry Sour brings something different to the table. Made with Ballantine’s Wild—our cherry-flavoured spirit drink—alongside cherry liqueur, lemon juice and bitters. The twist on a classic Sour is a vibrant way to end the night on a high note.

Espresso Martinis move over. There’s a new after dinner drink in town. The Parmesan Espresso Martini takes things up a notch with a sharp, unexpected twist. Yep, we’re grating cheese on our cocktail, but trust us, the umami flavour just works. Balanced with Ballantine’s Finest, espresso and a hint of sugar, it’s smooth, bold and full of character.

Oats, honey and cream—this is basically dessert in a glass. The Atholl Brose is a silky mix of Ballantine’s Finest, Drambuie, cream and oatmeal water, with a touch of natural sweetness and nutmeg for a warming finish. Perfect for sipping while you let a great meal settle.

Sometimes, simplicity wins. And a Whisky & Bitters is proof. Made with Ballantine’s 7 American Barrel, this digestif style drink is rich, oaky and smooth. Just as it should be. Best enjoyed with ice and good company.

A classic with a twist. The Honey Whisky Sour swaps sugar syrup for honey, giving it a richer, deeper sweetness. Ballantine’s 7 American Barrel brings vanilla and caramel notes to the mix, balanced with fresh lemon juice for that signature sour kick.

Forget Irish Coffee, the Scots Coffee is a game-changer. No cream, no fuss—just Ballantine’s Finest, a shot of espresso and a pour of cream soda for bubbly sweetness. A bold, no-nonsense way to finish the night.

An old-school serve with an edge. The Sazerac Twist is a punchy mix of Ballantine’s 17 Year Old, absinthe, bitters and lemon. Strong, aromatic and unapologetically bold, this one’s for those who like their drinks with serious character.

Fans of The Manhattan listen up: smooth, rich, and packed with depth, the Rob Roy is a timeless classic made with Ballantine’s blended scotch, sweet vermouth and bitters. It’s a well-rounded serve that’s the perfect companion to an evening round the dinner table.

The Bobby Burns is classic, smooth, sophisticated mix of Scotch, sweet vermouth, and a touch of Bénédictine. It’s the kind of cocktail you’ll want to share with your whole crew.

No frills, no extras—just world-class whisky. The 30 Year Old on the Rocks lets the scotch do the talking. A rare, ultra-smooth dram with deep, complex flavours, perfect for those who appreciate the finer things in life