WHAT MAKES A GOOD MIXER FOR WHISKY?
A good mixer for whisky should complement its flavours and enhance the overall drinking experience. Here are some qualities to look for in a mixer for whisky:
Choose mixers that have flavours that marry well with the profile of the whisky. For example, mix a smoky whisky with a mixer that has similar smoky or woody notes, or pair a sweeter whisky with a mixer that has a fruity or caramel taste.
The mixer should balance the intensity of the whisky without overpowering it. It should enhance the whisky’s characteristics without masking them entirely.
Texture: Consider the texture of the mixer and how it interacts with the whisky. Mixers with a similar viscosity to the whisky can create a smoother drinking experience, while carbonated mixers can add effervescence and lighten the drink.
Look for mixers that can complement a variety of whisky styles and flavour profiles. This allows for easy experimentation and customisation based on personal preferences when you keep them stocked in your at-home bar.
Consider the serving temperature of the mixer and how it affects the overall drinking experience. Some mixers are best served chilled or over ice, while others are enjoyed at room temperature or even slightly warmed.
Ultimately, what makes a good mixer for whisky is one that you enjoy. Experiment with different combinations to find your favourite. If it works for you, it works.