Whiskey can be drunk with (almost) anything. Water, soda, coffee, tea… and even with a glass of milk.
If you like creamy cocktails, you’ve come to the right place. We tell you how to combine milk with whiskey. Plus some delicious milk cocktail recipes for beginners.
CAN YOU MIX WHISKEY AND MILK?
The idea of mixing milk and whiskey may seem unappealing at first, but this classic duo dates back centuries and is one of the oldest written cocktail recipes.
The combination of sweet and smooth whiskey with milk translates into a comforting and creamy drink that can be enjoyed at any time of the day. Ballantine’s Scotch whisky has a deep, balanced flavour with velvety flavours of vanilla, chocolate, apple and a hint of spice. Each of these notes pairs perfectly with the sweet and slightly salty taste of milk.
Don’t like milk? No problem. Swap out cow’s milk for your favorite lactose-free alternative: try the nutty flavor of coconut or almond milk or the earthier flavor of oat milk.
WHISKEY AND MILK COCKTAIL RECIPES
Whiskey and milk are the perfect base for making a sweet or spicy cocktail. The ingredients you can add to your drink are countless, from chocolate to honey, and from vanilla to nutmeg. Here are 5 recipes for whiskey with milk: