Whisky and Milk: The Creamy Cocktail Combo You Need to Try
Whisky and milk? Sounds like an odd combination, but trust us – it works.
You might actually be surprised to learn that this duo is actually one of the oldest written cocktail recipes in history. And honestly, the ancestors were onto something.
Pairing the sweet, smooth depth of scotch with milk creates a seriously comforting, creamy drink. Because Ballantine’s is packed with velvety notes of vanilla, milk chocolate and red apple, it cuts through the creaminess perfectly. It’s rich, it’s smooth, and a total game-changer.
Not into dairy? No problem. Swap out cow’s milk for your go-to alternative. Coconut or almond milk adds a brilliant hit of nuttiness, while oat milk brings a rich, earthy vibe that pairs beautifully with scotch.
From spiced classics to chocolate treats, here are the best whisky and milk recipes to try.
Whisky Milkshake
If you fancy something sweet and creamy, then the Whisky Milkshake has got your name written all over it. This indulgent drink is basically a dessert in a glass, and adding ice cream to whisky and milk makes it ten times more delicious and creamy.
Oh, and then there are the toppings. We’re talking whipped cream, chocolate chips, marshmallows, donuts…if you’ve got it in the kitchen, toss it on.
Milk Punch
Not to be confused with the complex, hyper-technical Clarified Milk Punch, this is the original milk and whisky drink. The simple mix creates a seriously silky cocktail that’s just as good for a boozy brunch as it is during the festive season.
Ingredients
50ml Ballentine’s 10 Year Old
230ml milk or alternative
1 table spoon icing sugar
To make it, add all ingredients into a shaker with ice and just give a hard shake, strain it into a glass, and you’re good to go.
As for the garnish? Traditionally, you’d grate over some nutmeg for a warming spice kick, but feel free to do your own thing. Cinnamon, a brown sugar rim, or an extra splash of cream are all fair game.
Whisky Hot Chocolate
Think you can’t beat a standard mug of hot cocoa? Add a splash of whisky and think again. Our Whisky Hot Chocolate takes the winter classic and gives it a grown-up twist.
Ingredients
50ml Ballantine’s Finest
Coco powder
200ml milk or alternative
The recipe’s pretty straightforward: just add your favourite cocoa powder to hot milk, stir in Ballantine’s Finest, then start piling on the good stuff. Go heavy on the whipped cream, then add marshmallows, chocolate sprinkles or a dust of cinnamon – the choice is yours.
Whisky Iced Latte
Say goodbye to your regular afternoon caffeine fix – there’s a new drink in town. The Whisky Iced Latte is the 21+ version of your favourite coffee cooler, an absolute winner for hot summer days and spontaneous garden gatherings.
Ingredients
50ml Ballantine’s Finest
1 shot of espresso
200ml milk or alternative
To make this refreshing, creamy cocktail, all you need to do is add a smooth pour of Ballantine’s Finest to your espresso and milk combo. Shake it hard with ice and enjoy.
Whether you’re craving something sweet after dinner or want to add a little kick to your afternoon cold brew, whisky and milk are the duo for you. So grab a bottle of Ballantine’s, pick your mix and start experimenting. A whole new world awaits.
