Ingredients
- 40ml Ballantine’s Finest
- 1tbsp Smooth Nut Butter
- 0.5tbsp of Cinnamon & Nutmeg
- 100ml Boiling Water
- Cinnamon Sticks For Garnish
How to make a Butter Me Up
- To warm mug fill with Boiling Water for 1 minute and empty.
- Add Nut Butter.
- Add Cinnamon & Nutmeg.
- Add Ballantine’s Finest.
- Add Boiling Water and stir to combine.
- Garnish with Cinnamon Sticks.
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Our Range
From our Finest blended Scotch to our iconic collection of aged whiskies, single Malts and exotic flavours, discover the world of Ballantine’s Scotch Whisky.
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