Orange Twist Ingredients
- 50ml Ballantine’s 23 Year Old Whisky
- 150ml Angostura Bitters
- 150ml Orange Bitters
- 100ml Simple Syrup
- 600ml Water
- Ice Garnish: Orange Twist
How to make an Orange Twist
- Cut long, thin orange twists. Express as much oil out of the peel as possible in order to minimise contamination of the ice.
- Twist into curls and freeze the twists into shape, before placing them into ice moulds.
- Create a flavoured liquid by combining the bitters and simple syrup to water.
- Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
- Place a single ice cube in a tumbler glass and add 50ml of Ballantine’s 23 Year Old whisky.
- Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.
Ballantine’s 23 Year Old
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