We're sorry Ballantines.com won't work in this browser

Try the Edge browser

Orange Twist

Flavour Pairings
Ballantines 23 Year Old

This Old Fashioned with an orange twist shows that older whisky blends can still be mixed your way. This citrus serve pairs spiced orange bitters with rich vanilla, pear and cinnamon. It’s a classic that’s seriously delicious.

Orange Twist Ingredients

How to make an Orange Twist

  • Cut long, thin orange twists. Express as much oil out of the peel as possible in order to minimise contamination of the ice.
  • Twist into curls and freeze the twists into shape, before placing them into ice moulds.
  • Create a flavoured liquid by combining the bitters and simple syrup to water.
  • Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
  • Place a single ice cube in a tumbler glass and add 50ml of Ballantine’s 23 Year Old whisky.
  • Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.

Ballantine’s 23 Year Old

ballantines 23 year old bottle 2

Ratings

There are no criteria setup. Please configure the reviews plugin for this post type.

Ratings

Based on Ratings
ballantines finest on the rocks tumbler

Whisky Guide

What exactly makes whisky, Scotch? What goes into making whisky, and what makes Ballantine’s whisky so, well, yummy anyway?

Find out more
group of friends holding ballantine's cola soda neat on the rocks

Whisky Drinks

There’s no wrong way to mix

Find out more

SIGN UP TO OUR NEWSLETTER

I would like to hear more about:

*Your information may be used by Chivas Brothers International Limited and made available through us to other members of the Pernod Ricard Group. You can unsubscribe at any time. You can also exercise your right of access, rectification, deletion or objection. The Privacy Policy explains how.