Irn Bru cocktails that bring a bit of Scottish soul
WHISKY DRINKS IN ARTICLE
Together, they make a proper Scottish combo that’s smooth, refreshing and seriously moreish.
Here’s a lineup of the best Irn Bru cocktails to try, whether you’re after a no-fuss serve or something a little different.
Whisky & Irn Bru
Starting off with a classic. Whisky and Irn Bru is as Scottish as it gets—simple, refreshing, and packed with flavour. The caramel and vanilla notes in Ballantine’s Finest smooth out Irn Bru’s citrusy fizz, making for an easy yet delicious highball.
All you need is a glass full of ice, a generous pour of whisky and a top-up of Irn Bru. That’s it. No shaking, no stirring, just pure, fuss-free flavour. Ideal for when you want a go-to drink that never misses.
Get the recipe for Whisky & Irn Bru.
Bobby Bru Sour
One of the most classic whisky cocktails, now has a bold, Scottish twist. The Bobby Bru Sour takes the smooth, silky sour serve and levels it up with a hit of Irn Bru. It’s rich, tart and slightly creamy with a citrus kick to keep things fresh.
When you want to be the talk of the town, this is the recipe to go for. Serve it up in a coupe, garnish with an orange twist and enjoy.
Get the recipe for Bobby Bru Whisky Sour.
Irn Bru Slushie
Sip into the warmer weather with this frozen whisky cocktail. The Irn Bru Slushie is everything you love about the classic drink—just colder, icier and even more refreshing. It’s as easy as blending everything together until smooth and cool. Whether you’re kicking back in the sun or hosting a backyard get-together, an Irn Bru Slushie is guaranteed to keep things chilled while the party keeps on going.
To make, blend together 30ml Ballantine’s Finest, 20ml lemon juice, 20ml sugar syrup and 100ml Irn Bru with ice. Then pour into a highball glass and garnish with an orange wedge.
Hot Toddy
Curl up by the fire and stir some spice into the cold evenings this winter with this warming classic.
Mix the recipeIrn Toddy
The Hot Toddy just got a Scottish remix. Warming, soothing, and packed with flavour, the Irn Toddy takes everything great about the classic whisky, honey, and lemon mix and makes it even bolder.
An extra splash of Irn Bru brings a deeper, slightly spiced twist that makes this the ultimate winter warmer. So next time the temperature drops, grab your favourite mug and pour. It’s the perfect way to bring a little heat to a cold night.
Add Irn Bru to our classic Hot Toddy recipe to get started.
Old Fashioned
Our favourite way to enjoy an Old Fashioned is with Ballantine’s 7 Bourbon Barrel Finish, with a couple of dashes of orange bitters to complement the sweet notes of the whisky.
Mix the recipeIrn Bru Old Fashioned
A modern take on a whisky classic. The Irn Bru Old Fashioned swaps out the usual sugar cube for Irn Bru syrup, giving this smooth sipper an extra hit of Scottish flair. And it’s super simple to make. Heat equal parts water and sugar on the stove until dissolved, then stir in a pour of Irn Bru to create a caramelised, citrusy syrup.
Keep things Scottish with Ballantine’s 7 American Barrel for a seriously smooth sipping experience. Stir with ice, add a dash of bitters, and finish with an orange peel.
It’s a modern take on our Old Fashioned recipe.
That’s your Irn Bru cocktail lineup sorted. Whether you’re in the mood for something classic, refreshing, or totally unexpected, these serves bring the fizz, flavour and fun. Time to grab a bottle of Ballantine’s and start mixing.
Don’t miss our full collection of whisky cocktails with everything from drinks that bring the spice to our most unique cocktail recipes.
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