Drinks recipe
Chip & Dip
Time to make cocktail: 5 mins
INGREDIENTS
- 50ml Ballantine’s Finest
- 3 Scoops of Chocolate Ice Cream
- 120ml of Milk of Choice
- Whipped Cream
- Sprinkles
- 1 Cherry For Garnish
How to make a Chip & Dip
- Add the Ballantine’s Finest, Chocolate Ice Cream and Milk into a Blender.
- Blend all of the ingredients together.
- Pour into a tall Milkshake Glass.
- Top with Whipped Cream and Sprinkles.
- Add the Cherry.
- Dip your favourite chips and enjoy!
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