Triple Pineapple Ingredients
- 40ml Ballantine’s Sunshine
- 150ml pineapple juice
- 50ml soda water
- Pineapple wedge
- Crushed Ice
How to make an Triple Pineapple cocktail
- Add 40ml Ballantine’s Sunshine into a highball glass with the crushed ice.
- Top with 150ml pineapple juice.
- Add 50ml soda water.
- To finish, garnish with a wedge of pineapple.
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