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Triple pineapple

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Indulge yourself in this refreshing Pineapple highball recipe. A perfect serve As the sun beats down, and you bask in the warmth and carefree joy of summer. 

Triple Pineapple Ingredients

How to make an Triple Pineapple cocktail

  • Add 40ml Ballantine’s Sunshine into a highball glass with the crushed ice.
  • Top with 150ml pineapple juice.
  • Add 50ml soda water.
  • To finish, garnish with a wedge of pineapple.
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