Whisky Ginger Julep Ingredients
- 50ml Ballantine’s 12 Year Old Whisky
- 12.5ml Lime Juice
- Vanilla Sugar
- Fresh Ginger
- Mint Leaves
- Crushed Ice
How to make a Whisky Ginger Julep
- In a Julep mug, muddle the fresh ginger with lime juice and sugar. If you like it sweet, go easy on the lime.
- Add mint leaves, half of the Ballantine’s whisky measure and half of the lime juice. Add crushed ice and start stirring.
- Add mint leaves, half of the Ballantine’s whisky measure and half of the lime juice. Add crushed ice and start stirring.
- Serve with a sprig of mint for that herbal hit.
Ballantine’s 12 Year Old

Ratings
There are no criteria setup. Please configure the reviews plugin for this post type.
Ratings
Based on Ratings
x
MORE WAYS TO ENJOY BALLANTINE’S 12 YEAR OLD

17 light and refreshing whisky cocktails to drink this summer
Here are our favourite light whisky cocktails to keep you cool this summer season. Discover 17 refreshing recipes made with sweet, smooth scotch whisky.
Learn More