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Moxxi’s Mule

With fiery ginger and a zingy touch of citrus, is it any surprise this twist on a classic mule is Moxxi’s favourite tipple to serve from behind the bar? Get your mitts on this scotch whisky and ginger beer cocktail.

Ingredients

  • 50ml Ballantine’s Finest
  • 150ml Ginger Beer
  • Juice of Half a Lime

Method

  • Fill a Highball glass with ice and add 50ml of Ballantines Finest: Moxxi’s Bar Edition
  • Add the juice of half a lime
  • Pour 150ml of Ginger Beer in the highball glass
  • Garnish with a lime wedge on the rim of the glass

Ballantine’s Moxxi’s Bar Edition

borderlands moxxi edition bottle

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