Here at Ballantine’s, we’re all about doing things differently. So forget wine and cheese nights. Whisky and Chinese food is where it’s at.
Chinese food is famously complex in flavour. Sweet yet salty. Spiced yet delicate. Rich yet exceptionally easy on the palate. Sounds a lot like whisky.
Whisky is equally layered and can elevate a dish’s individual flavours, making it an excellent pairing drink for your favourite Chinese dishes. So whether you’re grabbing takeout or making a meal at home, here’s how to pair whisky and Chinese food.