Top Whisky Summer Cocktails

Scotland might be famous for its unpredictable weather, but this namesake cocktail is pure sunshine in a glass. Think of it as a Ballantine’s sour with a summer twist, thanks to the tart, vibrant punch of fresh raspberries.
 
This Sunny Scotland mix brings together 50ml Ballantine’s Finest, 12.5ml fresh lemon juice, 10ml sugar syrup, 6–8 fresh raspberries, and an egg white for a smooth finish. Shake everything well, add ice and shake again, then strain into a glass over ice and garnish with raspberries and a wheel of lemon.
 

When the sun is high in the sky, and the degrees keep creeping up, that first sip of a zesty, ice-cold cocktail just hits different. We’ve gone big on the refreshment here, mixing Ballantine’s Finest with aromatic Lillet Blanc, plenty of fresh lemon, and a top-up of lemonade. It’s summer, in a sip.

This isn’t your average Mint Julep. We’ve taken the classic minty blueprint and added a little surprise in the form of lime and ginger. It mixes 50ml Ballantine’s Finest with 12.5ml lime juice, a touch of vanilla sugar, fresh ginger, and mint leaves. Muddle the ginger with lime and sugar, add the mint and Ballantine’s, then pile in crushed ice and stir well. Finish with a sprig of mint for that cool, herbal lift.

Summer is the perfect time to add a little heat to your glass. It starts with 50ml Ballantine’s 7 American Barrel, bringing a rich, smooth base. To that, we add 80ml mango juice for a sweet tropical lift and 25ml fresh lime juice for sharp citrus balance.
 
Then comes 2 teaspoons of RZA Presents: Ballantine’s x Flying Goose Sriracha sauce, adding a subtle heat and savoury kick that sets it apart. Shake everything well with ice until chilled, then strain over fresh ice. Finish with a mint sprig for a fresh, aromatic garnish.
 
The Glenburgie Goose is sweet, sour, and a tad smoky. Unexpected? Yes. Delicious? Absolutely.

The Whisky Peach Iced Tea is said to be a favourite of Wu-Tang Clan frontman RZA. This blend of 150ml peach iced tea, 50ml Ballantine’s Finest, and 20ml lemon juice. Stir everything together until well mixed, then pour over a glass filled with ice to keep it perfectly chilled. It is the perfect long drink to sip on while the food is on the fire.

This fruity pitcher was made for sharing. Picture it: a warm evening, an unskippable playlist, and plenty of laughs while you pour out this whisky and cranberry blend over lashings of ice.
 
Start by filling a jug with plenty of ice, then add a couple of handfuls of sliced apple and a mix of fresh red berries. Pour in 100ml Ballantine’s Finest Whisky, 25ml fresh lemon juice, 25ml Crème de Mûre, 25ml elderflower cordial, and 50ml cranberry juice for a vibrant mix of fruity, floral, and tart flavours. Top it up with 250ml soda water and give it a gentle stir to bring everything together.
 
Whatever you’re shaking up this summer, make sure this crowdpleaser is on your cocktail list.
 

We’re bringing a taste of the tropics to the classic scotch and lemonade combo. A splash of Ballantine’s Brasil adds a zesty lime kick and sweet vanilla creaminess that makes this drink feel like a VIP ticket to a festival.
 
To make it, pour 50ml Ballantine’s Brasil over ice, then top with 150ml lemonade. Stir gently to combine, keeping it light and refreshing. Finish with a lime wedge garnish for an extra citrus hit.

In your bougie era? This bubbly cocktail is for you. Whisky meets prosecco in this effortlessly well-rounded serve, lifted with a hint of Italicus and finished with a rosemary garnish for that extra touch of sophistication. Told you it was bougie, this is a Ballantine’s summer drink you don’t want to sleep on.
 
To make it, fill a tall glass with plenty of ice. Pour in 50ml Ballantine’s Finest and 12.5ml Italicus, letting the citrus and herbal notes build the base. Top with 25ml soda water for a light lift, then finish with 50ml prosecco for that signature sparkle. Garnish with a rosemary sprig and an orange wheel, and serve straight away.

A tangy twist on a legend. If you love the tropical hit of passion fruit and the perfectly balanced notes of chocolate, red apple and vanilla of Ballantine’s Finest, this one is for you. The Passion Fruit Sour is vibrant, refreshing, and looks incredible in a glass.

Light, clean, and cool. If you’re after a drink for a mellow hangout, the earthy notes of 50ml green tea dance perfectly with the red apple flavours of 50ml Ballantine’s Finest. Just fill a glass with ice, add Ballantine’s Finest and green tea, and top with soda water. The Iced Green Tea is the ultimate chill-out cocktail.

So, you’ve explored the easy summer drinks perfect for shaking up at home, and now you want to keep the party going. Well, the nights are getting even longer, and so are our summer cocktail lists. Check out the 5 Exotic Variations of the Piña Colada and the BBQ-Ready Cocktails Perfect for even more drinks you’ll love this season.