How to use whisky stones to chill your dram

No ice? No problem. Whisky stones—or whisky rocks, whatever you want to call them—are the ultimate way to keep your drink cool without watering it down. For those who like their whisky bold, undiluted and full of flavour, these little gems are a game changer.

Here we share what they are, if they’re better than ice, and how to use whisky stones like a pro. Plus, we’ll throw in why they pair perfectly with the smooth, balanced flavours of Ballantine’s.

Are whisky stones better than ice?

Rocks or ice? It depends on what you’re after. Whisky stones cool your drink gently, keeping all those rich, bold flavours intact. Perfect if you want to taste every note of our blended scotch whisky.

Ice, on the other hand, chills faster and gives a touch of dilution, which some whisky lovers prefer for softening the intensity. But if you’re a purist—or just don’t fancy a watered-down dram—whisky stones are your best option.

For more ways to elevate your whisky experience, check out our guide on how to drink whisky.

How to use whisky stones

Here’s the deal on using whisky stones:

1. Freeze the stones for at least four hours.
2. Grab them from the freezer.
3. Add 2–4 stones to your glass, depending on its size.
4. Pour your Ballantine’s whisky over the stones.
5. Wait a minute or two for the chill to set in.
6. Sip and savour.

After you’re done, rinse the stones, dry them and pop them back in the freezer for next time. It’s that easy.

And if you want to level up your serve, make sure to pair your whisky with the right glass. Check out our guide on the best types of whisky glasses.

Do whisky stones affect the taste of whisky?

Short answer: nope. Whisky stones are made from materials like soapstone or stainless steel, so they won’t absorb or release flavours into your drink. That means your scotch keeps its rich, creamy finish intact, no matter how many stones you use.

What they won’t do is chill your whisky as much as ice. If you like your drink ice-cold, you might prefer cubes. But for a slightly cooler dram without dilution? Whisky stones are the way to go.

Whisky stones are the cool, clean way to enjoy your favourite Ballantine’s serve without losing any of that signature flavour. Whether you’re sipping on the floral, honeyed notes of Ballantine’s 10 Year Old or the creamy caramel finish of Ballantine’s 7 American Barrel, whisky stones keep it bold and intact.

Next time you’re pouring a dram, skip the ice and reach for the rocks. They’re sleek, sustainable and made for whisky lovers who like their drink exactly as it’s meant to be. 

Get more tips on how to drink Ballantine’s and don’t miss our collection of whisky cocktail recipes.