Skip to main content

We're sorry won't work in this browser

Try the Edge browser


ballantines whisky guide whiskydrinks scaled new

Der Whisky-Herstellungsprozess

Es gibt viele Arten von Whiskys. Unzählige Arten. Von Single Grains über Single Malts bis hin zu Blended Whiskys. Von köstlichen rauchigen Malts bis hin zu honigsüßen Speyside-Blends. Das Gute daran ist, dass sie alle aus denselben natürlichen Zutaten hervorgehen – aus gemälzter Gerste, Wasser und Hefe. Hier bei Ballantine’s beziehen wir unser Malz und Getreide aus allen Ecken und Enden Schottlands und holen nur die besten Zutaten in unsere Destillerien. Was dort passiert, hat fast schon etwas Magisches.




Getting the whisky-making party started is easy. First we soak barley in water, encouraging it to germinate and sprout. Things really start to get moving when enzymes join the mix. That’s when starch in the grains convert into soluble sugars- was biology ever this fun at school? Not for us either.

ballantines barley milling


Once all the barley, sugars and enzymes dry, it’s time to grind it down, down, down, to a fine grist for the next step in this party process: Mashing.

ballantines finest whisky process barley


Now’s the time for the sweetest hour as hot water is added to the grist in the Mash Tun: a special vessel designed to draw out the optimum level of sugary liquid called wort. The wort is then transferred into the Wash Back for fermentation, leaving behind spent grains which are then converted to animal feed, wasting nothing.

ballantines whisky mashing


This is where things get really interesting. Yeast is added to the wort in the Wash Back to start the fermentation process and convert the sugars into alcohol. Fermentation times vary between distilleries, but it usually lasts around 48 – 56 hours. The result of fermentation is a liquid called wash which has an ABV of about 8%. Now, it’s time to distil.

ballantines whisky fermentation



Every single malt whisky distillery uses two types of still; the Wash Still and the Spirit Still, which are both made of copper to shape the flavour during a two-part distillation process. The wash is heated with steam in the Wash Still to separate the alcohol and turn it into vapour that rises up the still and condenses. This spirit, called Low Wines, is collected in a spirit safe. This is then distilled for a second time in the Spirit Still where only the heart of the second distillation or “middle cut” is collected as new spirit. A pure, perfect spirit, ready for maturation into a single malt, that will one day be a crafted into a blended Scotch whisky worthy of the Ballantine’s name.

ballantines whisky mashing distillery


For a Scottish made whisky to be called “Scotch” it has to age in oak casks for at least three years. This allows the whisky to interact with the casks and draw flavours, as well as colour, out of the wood. Real beauty sleep stuff. The higher quality of cask and longer storage time, the more flavour the whisky can pick up. Because Ballantine’s has been making whisky for so long, we have some of the world’s most impressive stocks of aged scotch, meaning we can have blends aged for over thirty or forty years. Once bottled, the maturation stops. So there’s no point keeping it in a wine cellar for years and years, it’s there for yourself, not your shelf.

ballantines scotch whisky maturation


A blended Scotch whisky is the product of blending multiple single malt and grain whiskies, and making blended Scotch is anything but easy. It requires great skill, an alarming level of intuition, excellent palate memory and a great nose. Throughout the history of Ballantine’s, hard work and passion for quality has always been present in our five master blenders. Each one of these blenders has looked after the continuity and quality of the Ballantine’s brand, staying true to the original family character of the Whiskies.

Sandy Hyslop pouring whisky blends
sandy pouring blending bottle scaled new

Die Ballantine’s-Blender

Fünf Master Blender, ein herausragender Whisky. Hier können Sie alles über sie lesen.

Mehr über unsere Blender erfahren


A great quality whisky deserves a quality bottle. In 1938 the quality of our whisky was recognised with a Heraldic coat of arms appearing on every bottle of Ballantine’s Scotch whisky to this day. Another feature that appears on every bottle is the Latin phrase, ‘Amicus Humani Generis’, meaning ‘a friend to all mankind’. A friend never lets you down.

ballantines whisky bottles
ballantines finest on the rocks tumbler


Was genau macht einen Whisky zum Scotch? Woraus wird Whisky hergestellt, und was macht den Ballantine’s so köstlich?

Mehr erfahren
ballantines finest whisky on the rocks

Unser Angebot

Angefangen bei unserem Blended Scotch der Sorte Finest bis hin zu unserem exquisiten Sortiment an alten Whiskys, Single Malts und exotischen Aromen: Entdecken Sie die Welt von Ballantine’s Scotch Whisky.

Mehr erfahren