Ballantine's Chilli Pina

Chilli Piña

The Chilli Piña really lives up to its name. This is a Scotch and pineapple cocktail with a spicy kick. The fruity-fiery combo will make a statement at every cocktail hour.

Ingredients

Serve:

1x

Unit

ml
oz
Ballantine’s Finest

50ml Ballantine’s Finest

Pineapple juice

150ml Pineapple soda or fresh pineapple juice

Chilli syrup

10ml Chilli syrup

Pineapple

Pineapple wedge, to garnish

Equipment

Ice cubes

Ice cubes

Tall glass

Method

1

Fill a highball glass with ice

2

Pour in Ballantine’s Finest, pineapple soda (or juice) and chilli syrup

3

Give it a gentle stir to bring everything together

4

Garnish with a pineapple wedge (or a chilli slice if you want extra heat)

FAQs & Substitutions

“Can I make it without chilli syrup?”

Yes — swap it for honey syrup and add a slice of fresh chilli

“What glass should I use?”

A highball glass is ideal, but any tall glass works

“Best whisky for a Chilli Piña?”

Ballantine’s Finest for a smooth, balanced base or Ballantine’s Sunshine pairs perfectly with pineapple

“What’s the difference between using soda and juice as a mixer?”

Use soda for something lighter and fizzy, juice for a sweeter serve.

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