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Recipe

creamy sriracha pasta recipe

Easy – 20min
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This creamy sriracha pasta vegan recipe is quick, tasty and has a slight kick thanks to our RZA Presents: Ballantines x Flying Goose Whisky Inspired Sriracha.

Creamy Sriracha Pasta With Tofu Ingredients

  • 3 tbsp Ballantine’s x Flying Goose Sriracha
  • 100g Pasta
  • 120ml Coconut milk
  • 360g Tofu, cubed
  • 200g Feta cheese, cubed
  • Pinch of Salt
  • Pinch of Pepper
  • 1/2 bulb Garlic, chopped
  • Drizzle of Olive oil
  • Cilantro (for garnish)

How to make Creamy Sriracha Pasta With Tofu

  • Boil the pasta with a pinch of salt, drain and set aside.
  • In a pan, add a drizzle of oil and sauté the chopped garlic for a minute before adding the cooked pasta to the pan. Toss until well-coated with the garlic-infused oil.
  • Pour in the coconut milk and Sriracha Sauce. Stir the mixture, allowing the flavours to meld, then add pepper to taste.
  • In a separate pan, add tofu cubes and cook until golden brown on all sides.
  • Plate up the pasta and season with pepper, add the cubed Feta and garnish with cilantro. Serve with the side of tofu.
RZA Presents: Ballantine's x Flying Goose

RZA Presents: Ballantine’s x Flying Goose

For this culinary collision RZA brings together the worlds of food and whisky to create the first ever Ballantine’s inspired Flying Goose sriracha hot sauce.

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RZA in front of Ballantine's Glenburgie Distillery
Stay True

Ballantine’s X RZA | A Stay True Lifestyle

We’re joining forces with hip hop legend RZA to release a series of limited-edition drops that celebrate staying true.

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Whisky Drinks

There’s no wrong way to mix

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RZA x Ballantine's sriracha pasta recipe with tofu

Food

Ballantine’s inspired food recipes made for the Stay True everyday life. Discover vegan recipes to delicious desserts, whatever your flavour we have you covered.

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