Whisky French 75 Ingredients
- 30ml Ballantine’s 7 American Barrel Whisky
- 20ml Sugar Syrup
- 25ml Lemon Juice
- Prosecco/Champagne/Apple Cider
- Lemon Twist for garnish
- Ice
How to make a Whisky French 75
- Add 30ml Ballantine’s 7 American Barrel to Shaker
- Add 20ml Sugar Syrup to Shaker
- Add 25ml Lemon Juice to Shaker
- Add Ice and Shake
- Double Strain into Flute
- Top with Prosecco/Champagne/Apple Cider
- Garnish with a Lemon Twist
Ballantine’s Finest
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