Meet your new favourite cocktail of cream soda, whisky and espresso… this is one for the adventurous highball seeker. There’s no espresso martini’s around here… we like out coffee cocktails with whisky and an added spritz.
50ml Ballantine’s Finest Whisky
100ml Cream Soda
1 Espresso Shot
How We Make It
Prepare a shot of Espresso and leave to cool
Pour Ballantine’s Finest and Cream Soda to a glass with ice