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Scots Coffee


espresso and cream soda whisky cocktail - Ballantine's

Meet your new favourite cocktail of cream soda, whisky and espresso… this is one for the adventurous highball seeker. There’s no espresso martini’s around here… we like out coffee cocktails with whisky and an added spritz.


  • 50ml Ballantine’s Finest Whisky
  • 100ml Cream Soda
  • 1 Espresso Shot

How We Make It

  • Prepare a shot of Espresso and leave to cool
  • Pour Ballantine’s Finest and Cream Soda to a glass with ice
  • Add chilled Espresso shot
  • Enjoy!

Ballantine’s Finest

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