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Pandan & Coconut

Flavour Pairings
Glenburgie 18 Year Old bottle with coconut and pandan leaf drink

Take a sip of this coconut highball and you’ll be swept to palm fringed shores in seconds. It’s a simple serve of coconut water, scotch whisky and rum with a seriously sophisticated pandan leaf garnish.

Pandan & Coconut Ingredients

How to make a Pandan & Coconut

  • Place the pandan leaf facing upwards in ice moulds
  • Add the rum, coconut water and honey together in a large jug
  • Dissolve the honey by stirring, no heat will be required
  • Pour the liquid over the ice cubes to submerge the pandan leaf and place in the freezer for 24 hours
  • Place two ungarnished cubes, followed by a single garnished cube, in a highball glass
  • Add Glenburgie 18 Year Old Single Malt and top up with Soda
  • Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky with the unique toffee popcorn note of the pandan leaf

Glenburgie 18 Year Old

Glenburgie 18 Year Old Bottle


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