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rich, refreshing, and packed full of flavour, this whisky iced coffee is one that demands your taste buds attention.
Whisky Iced Coffee Ingredients
How to make a Whisky Iced Coffee
- Ice a Hiball Glass / Iced Coffee Glass
- Add 50ml Ballantine’s Finest
- Add 150ml Milk/Alternative
- Add 10-15ml Sugar Syrup
- Stir to Combine
- Top with Espresso
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