Whisky Iced Coffee Ingredients
- 50ml Ballantine’s Finest Whisky
- 150ml Milk/Alternative
- 10-15ml Sugar Syrup
- Espresso
- Handful of Ice Cubes
How to make a Whisky Iced Coffee
- Ice a Hiball Glass / Iced Coffee Glass
- Add 50ml Ballantine’s Finest
- Add 150ml Milk/Alternative
- Add 10-15ml Sugar Syrup
- Stir to Combine
- Top with Espresso
Ballantine’s Finest
RATE THIS COCKTAIL
There are no criteria setup. Please configure the reviews plugin for this post type.
Avg. rating
Based on Ratings
MORE WAYS TO ENJOY BALLANTINE’S FINEST
7 coffee and whisky drinks to caffeinate your cocktail hour
Discover 7+ coffee and whisky drinks to make at home. These simple cocktail recipes are seriously delicious and sure to impress your guests.
Looking for more caffeine fuelled drinks?