Ingredients
- 50ml Ballantine’s Finest
- 180ml of your favourite hot chocolate
- Whipped cream
- Your favourite toppings (go crazy)
How We Make It
- Heat hot chocolate using your preferred method (water, milk, or dairy alternatives will work).
- Heat your mug with hot water and discard.
- Add your Ballantines and Hot Chocolate and stir briefly.
- Layer the whipped cream on top.
- Add your toppings and enjoy!

Ballantine’s Finest Shake
Rich and creamy with a kick. If you can’t decide between dessert or whisky, this shake is for you. Strictly for over 18’s.
Try It Cold