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This whisky hot chocolate is a sweet tooth’s dream… throw on all your favourite toppings, there’s no such thing as too much!
- 50ml Ballantine’s Finest
- 180ml of your favourite hot chocolate
- Whipped cream
- Your favourite toppings (go crazy)
How We Make It
- Heat hot chocolate using your preferred method (water, milk, or dairy alternatives will work).
- Heat your mug with hot water and discard.
- Add your Ballantines and Hot Chocolate and stir brieﬂy.
- Layer the whipped cream on top.
- Add your toppings and enjoy!
Ballantine’s Finest Shake
Rich and creamy with a kick. If you can’t decide between dessert or whisky, this shake is for you. Strictly for over 18’s.
Try It Cold
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