Fresh, sweet and super zesty. This highball’s got all the deliciously satisfying flavours of a hot toddy, but this time, we’ve poured it on the rocks; honey and cinnamon whisky cocktail style.
- 40ml Ballantine’s Finest Whisky
- 20ml Lemon Juice
- 10ml Cinnamon Syrup
- 2 Dashes Aromatic Bitters
- 100ml Spicy Ginger Beer
- Cinnamon Sticks & Candied Ginger for Garnish
How We Make It
- Add all ingredients to a highball glass filled with ice.
- Sit gently to mix.
- Add the garnish & enjoy!
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Curl up by the fire and stir some spice into the cold evenings this winter with this warming classic.Try it hot