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30 Year Old on the Rocks

Scotch Whisky on the Rocks - Drink Recipe

As the pinnacle in the Ballantine’s range, the 30 year old has been garnished with a simple cube of ice, in order to accentuate its natural depth and layers. Pour this scotch whisky on the rocks for the ultimate drink.


  • 50ml Ballantine’s 30 Year Old Whisky
  • Large Ice Cube
  • Food Pairing: Salted Caramel Truffle

How We Make It

  • Add a single large ice cube to a tumbler glass.
  • Pour over 50ml of Ballantine’s 30 Year Old and serve alongside a sweet and salty chocolate.
  • Take your time to sip and savour.

Ballantine’s 30 Year Old

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