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10 surprisingly spicy recipes that use sriracha sauce

RZA x Ballantine's sriracha pasta recipe with tofu

Sriracha is a seriously good hot sauce. Its deep red finish made of chilli peppers, garlic, vinegar, salt and sugar is the perfect way to transform any dish. Adding a kick to anything from Japanese noodles to fried eggs and chicken wings.

And we’ve for the first time ever, we’ve got our name on a bottle.

Turn up the heat with RZA Presents: Ballantine’s X Flying Goose Sriracha Sauce, our latest drop from the Ballantine’s X RZA collaboration.

This limited edition vegan sriracha takes inspiration from the soft apple, caramel notes of Ballantine’s 7 American Barrel, adding a touch of sweetness to the bold Flying Goose flavours.

And naturally we’ve come up with some sriracha recipes that put this sauce in the spotlight. From spicy dishes to surprisingly fiery drinks, here’s the best food and cocktail recipes that use sriracha sauce – just make sure it’s Ballantine’s X Flying Goose.

Sriracha food recipes

Chilli Chickpea Tofu

Tofu just got tastier with our RZA Presents: Ballantine’s X Flying Goose Sriracha. Sweet, spicy and super easy to make, our Chilli Chickpea Tofu is a recipe you’ll be making again and again.

Soy, sweet chilli and sriracha sauce make the ultimate glaze for chickpea tofu, served over fluffy rice. Sprinkle on sesame seeds and garnish with herbs before tucking in with a whisky cocktail to sip between bites.

Rza x Ballantine's Rza ramen vegan recipe

Vegan Ramen

Make up a quick veggie packed meal that’s got all the heat and goodness you need. Created by RZA himself, this ramen recipe lets the sriracha sauce do the talking – and it only takes 20 minutes to make.

Watch RZA and his son make their Vegan Ramen in the kitchen with tons of veg including sugar snaps, broccoli and celery. It’s fresh, spicy and seriously comforting.

Miso Aubergine

Try this sticky roasted Miso Aubergine dish that’s easy to cook and rich in flavour. Drizzled in miso, maple and soy, it’s the ultimate Asian-inspired recipe to make with RZA Presents: Ballantine’s X Flying Goose Whisky Inspired Sriracha.

Serve with a side of jasmine rice, pickled onions and cucumber salad. And don’t forget extra dipping sauce for pouring over.

Spicy Cauliflower Tacos

Mix up Mexican night sriracha style with our Spicy Cauliflower Tacos. It’s the ultimate quick midweek dinner for when you’re craving something different. 

Chuck crispy cauliflower nuggets, sriracha sweet chilli mayo and avocado into wraps with some salad and sesame seeds. It’s so good you’ll be wanting more tomorrow, so stock up.

Sriracha Pasta

Italy and Asia come together in this impressive spicy dish. Creamy yet fiery, sweet yet with a kick, the Sriracha Pasta is packed with flavour.

Creamy coconut milk and sriracha sauce come together to balance each other’s light and fiery character, with feta cheese, coriander and garlic. It’s quick, simple and surprising. The perfect serve for a casual crowd on a spontaneous weekend night in.

Sriracha cocktail recipes

The Brooklyn Mary

Wake up the night (or your brunch cocktail hour) with a spicy Bloody Mary. Otherwise known as the Brooklyn Mary, a whisky Wu-Tang inspired take on the original recipe.

Swap vodka for Ballantine’s 7 American Barrel for extra warming flavour that matches the richness of a Bloody Mary mix. Whilst RZA Presents: Ballantine’s X Flying Goose Sriracha Sauce brings the chilli kick.

Caledonia Caliente

Love a chilli marg? Then the Caledonia Caliente is definitely your style. This chilli cocktail is packed with flavour from the spice of sriracha to muddled coriander and freshly squeezed lime juice. 

Agave nectar balances out the punch with sweetness. Whilst scotch whisky adds a smooth finish. Garnish with a fresh chilli pepper to show off this drink’s serious kick.

rza x flying goose Caledonia Caliente chilli whisky cocktail

Flying Scotsman

Redefine your sipping experience with this surprising take on the classic sour. A dash of Ballantine’s inspired sriracha sauce adds a thrilling twist to the smooth, sweet and sour mix of lemon, sugar and whisky. 

Next time you’re hosting, serve a round of Spicy Whisky Sours to get guests talking.

Glenburgie Goose

Meet the Glenburgie Goose, our mango chilli cocktail that brings the heat to the tropics. Exotic flavours of mango and lime add tons of citrus fruitiness, with a smooth sweet stir of Ballantine’s 7 American Barrel. Our creamy single malt scotch that’s made for the bourbon lovers.

Add as much sriracha sauce as you can handle to balance out the sweetness and make this bright fiery looking drink hot hot hot.

Find more ways to use Ballantine’s and RZA Presents: Ballantine’s X Flying Goose Sriracha Sauce in the kitchen with our food recipes including the best snacks to eat with hot sauce. There’s also plenty more spicy whisky cocktails to shake up and serve.

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