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Less is more when it comes to cocktails, especially if you want to enjoy the sweet, smooth taste of Ballantine’s Finest. From refreshing highballs to bold classics, these three-ingredient cocktail recipes show just how versatile whisky can be. Get all the flavour without the fuss – whether you’re hosting friends or wanting a quick sip.
Ready to shake things up? Here are the top three-ingredient whisky cocktails you can mix up in a flash!
The Peach Whisky Iced Tea is summer in a glass. Whisky, peach iced tea and lemon juice combine for a sweet, tangy drink with just the right amount of bite.
This serve brings a balance of fruity and bold flavours, making it perfect for those sunny days when you want something refreshing with a sweet, spiced whisky kick.
Meet the ultimate three ingredient whisky cocktail—a traditional Old Fashioned made with whisky, sugar and bitters. It’s a classic that’s put whisky front and centre for over a century.
Smooth, bold and never out of style, this no-nonsense cocktail is a favourite for good reason. If you haven’t tried it yet, now’s the time.
The Honey Whisky Sour puts a naturally sweet twist on the classic sour recipe. And it couldn’t be easier to make.
With whisky, honey and lemon juice, it’s a simple mix that’s tangy, smooth, and just sweet enough. Perfect when you want something easy but a little different from the usual.
This three ingredient cocktail puts a twist on the traditional mule, combining whisky, apple juice and ginger beer. We call it the Whisky Apple Mule, a refreshing recipe packed with fruity flavour.
This drink is perfect for those who love a bit of spice mixed with sweet and tart. And if you’ve got lime to hand, add a squeeze for extra zing.
If you like a Negroni, you’ll love this three ingredient whisky cocktail. The Boulevardier is a bold, sophisticated recipe that swaps gin for scotch to the sweet vermouth and Campari combo.
It’s a complex taste that’s simple to make. Perfect for putting together at a moment’s notice.
The Kentucky Mule is a whisky take on the traditional Moscow Mule. With whisky, ginger beer, and lime juice, it’s zesty and refreshing with added warmth and spice from the scotch.
Make it in bulk or quickly pour yourself a glass in just a few minutes. It’s the ultimate drink for summer sipping.
The Bobby Burns is a classic whisky cocktail that’s all about those rich, smoky flavours. Created in honour of the Scottish poet Robert Burns.
Combining whisky, sweet vermouth and Benedictine, this drink is herbal and warming. Perfect for colder nights when you need a little something to take the chill off.
Turn heads with a round of this Spicy Piña Colada recipe. This tropical drink features whisky, pineapple soda or juice and chilli syrup for a kick of heat.
It’s an unexpected twist on the classic colada that brings a fun vibe to your next summer gathering. Simple, sweet and spicy.
Embrace the summer with Ray of Sunshine, our ultimate fruity serve made with Ballantine’s Sunshine, our new pineapple flavoured whisky spirit.
Mango and lime juice combine for a bright, refreshing serve that’s full of tropical flavours. Ideal for when you want some summer in a glass.
The Iced Green Tea is a refreshing and crisp drink for those warm lazy days. This easy mix combines whisky, green tea and soda water over ice with a citrus wedge. Name a fresher combo.
It’s perfect for sipping while you relax in the sunshine on a spontaneous summer afternoon. Or serving to mates you wanna impress.
The Rob Roy is a whisky lover’s dream. Similar to a Manhattan, this cocktail blends Ballantine’s 10 Year Old whisky, sweet vermouth and bitters for a rich drink that’s seriously smooth.
This timeless recipe is a Scottish legend–-once you take a sip you’ll be making it again and again.
Bring the warmth of coffee and whisky together with Scots Coffee. Combining whisky, cream soda and espresso, it’s the perfect drink for those cold evenings when you want to wake up the night.
Say goodbye to Espresso Martinis and enjoy this after-dinner treat that packs a punch.
The Triple Pineapple is a vibrant, fruity highball you’ll be drinking all summer long. With whisky, pineapple juice and soda water, it’s a fun and refreshing cocktail that’s great for any gathering.
Make it a triple with Ballantine’s Sunshine and a wedge of fruit to garnish.
There’s no better comfort drink than the Whisky Hot Chocolate. It’s as easy as it sounds—milk, hot chocolate and a dash of Ballantine’s Finest in a mug.
Aside from those three basic ingredients, the rest is up to you. Add whipped cream, marshmallows, chocolate sprinkle or whatever toppings you fancy and get cosy this winter.
The Whisky Mango Lassi is a boozy tropical twist on the classic Indian mocktail. The ultimate surprise summer serve.
Combining whisky, mango juice and fresh lime, it couldn’t be easier to make. So what are you waiting for?
Find more simple whisky cocktails to make with Ballantine’s including seasonal serves and our best citrus mixed drinks.
Discover easy to make recipes for our favourite drinks that are similar to a Mojito cocktail. From Mules to Juleps, each with the same citrusy, minty freshness.
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Discover our favourite not-so-sweet whisky cocktails. If you prefer starters to dessert, cheese to chocolate and salt to sugar, you’ll do well from this list.
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