You can drink whisky with (almost) anything. Water, soda, coffee, tea. And you guessed it, even a glass of milk.
The addition of dairy to an alcoholic drink results in a silky, rich serve that works wonderfully as a brunch time blend or dessert-inspired digestif. So if you like creamy cocktails, you’re in the right place.
Got milk? Great. Here’s how to mix milk and whisky. Plus some extra delicious milky cocktail recipes to get you started.