材料
- 45ml Ballantine’s Finest
- 45ml 甜型苦艾酒
- 25ml Bénédictine
- 檸檬
調製方式
- 將所有材料倒入冰塊中攪拌至冷卻
- 濾冰倒入冰鎮後的玻璃杯
- 以扭轉檸檬皮裝飾
Ballantine’s Finest
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