Ingrediente
- 50ml Ballantine’s 12 Year Old
- 15ml Campari
- 15ml Byrrh
- Coaja de portocala
PREPARARE
- Se umple paharul cu un cub mare de gheata.
- Se adauga Ballantine’s 12 Year Old, Campari si Byrrh.
- Se amesteca usor.
- Se orneaza cu coaja de portocala.
Ballantine’s 12 ani
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