Skip to main content

We're sorry Ballantines.com won't work in this browser

Try the Edge browser

Pandan & Coconut

Flavour Pairings
Glenburgie 18 Year Old bottle with coconut and pandan leaf drink

Take a sip of this coconut highball and you’ll be swept to palm fringed shores in seconds. It’s a simple serve of coconut water, scotch whisky and rum with a seriously sophisticated pandan leaf garnish.

Pandan & Coconut Ingredients

How to make a Pandan & Coconut

  • Place the pandan leaf facing upwards in ice moulds
  • Add the rum, coconut water and honey together in a large jug
  • Dissolve the honey by stirring, no heat will be required
  • Pour the liquid over the ice cubes to submerge the pandan leaf and place in the freezer for 24 hours
  • Place two ungarnished cubes, followed by a single garnished cube, in a highball glass
  • Add Glenburgie 18 Year Old Single Malt and top up with Soda
  • Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky with the unique toffee popcorn note of the pandan leaf

Glenburgie 18 Year Old

Glenburgie 18 Year Old Bottle
Ratings
There are no criteria setup. Please configure the reviews plugin for this post type.

Ratings

Based on Ratings
ballantines cola soda neat on the rocks

Drinki

Każdy sposób mieszania jest dobry

Find out more
ballantines finest whisky on the rocks

Nasza oferta

Odkryj świat szkockiej whisky Ballantine’s — od whisky mieszanej Finest przez kultową kolekcję whisky starzonych i single malt po egzotyczne smaki.

Find out more