INGREDIENTS
- 50ml Ballantine’s Finest
- 25ml Lemon Juice
- 20ml Pickle Juice
- 15ml Sugar Syrup
- 1 pickle
- Handful of Ice Cubes
How to make an In A Pickle
- Add 40ml Ballantine’s Finest to Cocktail Shaker.
- Add 25ml Lemon Juice.
- Add 20ml Pickle Juice.
- Add 15ml Sugar Syrup.
- Add Ice and Shake.
- Strain into your glass over rocks.
- Garnish with a Pickle.
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