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Lychee Sour

ballantines finest lychee sour whisky drink

Fruity, zesty and takes less than 2 minutes to pour out a round. Shake up this eastern delight for some extra host points at your next party.


  • 50ml Ballantine’s Finest
  • 12.5ml Fresh Lemon Juice
  • 10ml Sugar Syrup
  • 50ml Lychee Juice
  • Garnish with Lemon Zest

How We Make It

  • Add all your ingredients and ice in a shaker.
  • Shake until chilled.
  • Serve in a rock glass full of ice.
  • Garnish with lemon zest and enjoy.

Ballantine’s Finest

ballantine's finest bottle
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