Earl Grey Old Fashioned
Add tea to this timeless cocktail with a new infusion-inspired version. Hints of orange, bergamot, and bourbon ensure the success of this aromatic blend at home, at a dinner party, or in the office.
To craft this elegant creation, you’ll need to plan ahead. Infuse an Earl Grey tea bag with Ballantine’s whiskey in an airtight container for 24 hours. You can also create an Earl Grey simple syrup by adding a cup of sugar to freshly brewed tea.
Add the tea-infused whiskey or syrup to our Old Fashioned recipe and you’re good to go! Sit back and show off a bit, you’re already a real cocktail expert!
Iced Hibiscus Tea
Who said tea should be made in the traditional way? This floral blend, made with fresh hibiscus and a generous shot of whiskey, is sure to be a hit on your spring nights. It’s sour, red, sweet, and spicy — it sounds like that night you’ll always want to remember.
Lemongrass, lime, and basil add an exotic twist to your grandmother’s drink, while a splash of Ballantine’s 12 adds a hint of long-lasting sweetness.
Find out how to make your own Iced Hibiscus Tea cocktail and enjoy this excellent whiskey tea recipe.